"I paint a wide range of subjects because I'm curious. I like to deal with different things and I don't like to feel confined by a single subject."-- Claude Texier, French artist
Sunday, January 06, 2008
How to make Almond Roca...
After stirring forever on the stove you spread the almond roca candy onto a cookie sheet with sides, then you break pieces of hershey bar & scatter it on top.
Then you start smearing the chocolate pieces around on top---use a heat proof spatula.
That candy looks SOOOOOO good! You two look like you had so much fun. Those the chocolate faces are priceless! :-)
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